Professional Certificate in Global Food Handling

-- viewing now

The Professional Certificate in Global Food Handling is a comprehensive course designed to meet the growing industry demand for safe and hygienic food handling practices. This certificate program emphasizes the importance of food safety in various stages of food production, processing, and distribution, making it essential for anyone working in the food industry.

4.5
Based on 2,026 reviews

6,850+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

About this course

By enrolling in this course, learners will acquire essential skills in food safety management, hazard analysis, and critical control points (HACCP). They will also gain a deep understanding of the regulations and standards that govern food handling and learn how to implement effective food safety programs in their organizations. This certificate course is an excellent opportunity for career advancement in the food industry. It equips learners with the knowledge and skills needed to ensure food safety, reduce the risk of foodborne illnesses, and maintain the reputation of their organization. By completing this course, learners will demonstrate their commitment to food safety and their ability to lead food handling teams with confidence.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course details

Food Safety Fundamentals: Understanding of food safety standards and regulations, personal hygiene, and food storage
Food Microbiology: Study of microorganisms that affect food, their growth, and foodborne illness prevention
Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP principles to identify and prevent food safety hazards
Global Sanitation Standards: Compliance with global sanitation standards, cleaning, and sanitizing methods
Pest Management: Identification, prevention, and control of pests in food handling environments
Food Allergens and Special Dietary Requirements: Managing food allergens, labeling, and accommodating special dietary needs
Supply Chain Management: Ensuring food safety throughout the supply chain, from farm to table
Crisis Management and Recall Procedures: Developing crisis management plans and recall procedures for food safety incidents
Quality Assurance and Continuous Improvement: Implementing quality assurance programs and continuous improvement strategies in food handling operations

Career path

The **Professional Certificate in Global Food Handling** features diverse roles in the UK's food industry, as depicted in this engaging 3D pie chart. Gain insights into the current job market trends, where 25% of professionals work as Food Scientists, 20% as Quality Control Managers, and another 20% as Food Safety Auditors. Expanding the scope, 15% of roles are dedicated to Food Production Managers, while Dietitians and Nutritionists each account for 10% of the industry. By understanding these statistics, aspiring food handling professionals can make informed decisions about their career paths and stay ahead in the competitive UK market.

Entry requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

How long does it take to complete the course?

What support will I receive during the course?

Is the certificate recognized internationally?

What career opportunities will this course open up?

When can I start the course?

What is the course format and learning approach?

Course fee

MOST POPULAR
Fast Track GBP £140
Complete in 1 month
Accelerated Learning Path
  • 3-4 hours per week
  • Early certificate delivery
  • Open enrollment - start anytime
Start Now
Standard Mode GBP £90
Complete in 2 months
Flexible Learning Pace
  • 2-3 hours per week
  • Regular certificate delivery
  • Open enrollment - start anytime
Start Now
What's included in both plans:
  • Full course access
  • Digital certificate
  • Course materials
All-Inclusive Pricing • No hidden fees or additional costs

Get course information

We'll send you detailed course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

Sample Certificate Background
PROFESSIONAL CERTIFICATE IN GLOBAL FOOD HANDLING
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
SSB Logo

4.8
New Enrollment